Tobi's Goat Meat Pepper Soup

Preparation time: 15 mins
Cooking time: 30 mins

Ingredients

• 400g goat meat (diced into cubes)
• Scotch bonnet, chopped
• Ground crayfish
• 2 tsp Omoakin Pepper Soup Spice
• 1 tsp Scent leaf
• 2 cups of water (or more if needed)
• 2 stock cubes
• Salt to taste

• Wash meat thoroughly and place in pot. 
• Add stock cubes, scotch bonnet and water until it covers the meat and bring to boil on medium heat.
• Once the meat has started boiling, add pepper soup spice and ground crayfish, reduce heat and cook until meat is tender. 
• Add scent leaves - taste for seasoning and add salt if needed.
• Allow to simmer for another 5 mins.