Okey's Beef Suya

Preparation time: 20 mins (+2 hours marinating time)
Cooking time: 15 mins


  • 1 portion of your choice of beef cut, thinly sliced
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 tomato, sliced
  • Omoakin Suya Spice
  • Place beef slices in a shallow dish or tray.
  • Season generously with a mixture of suya spice and oil.
  • Cover, and allow to marinade in the fridge for at least 2 hours.
  • Thread the beef slices on to wooden skewers (soak the skewers in water for at least 30 mins before using to prevent them from burning in the oven!)
  • Grill in a preheated oven at 180oC, turning occasionally, until beef reaches desired doneness (about 10 to 15 mins depending on the thickness of the slices).
  • Add more suya spice when done. Garnish with onions, tomatoes and cucumber. 

Recipe by: Okey Okeigh  IG:@okokeigh

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