Okey's Beef Suya

Preparation time: 20 mins (+2 hours marinating time)
Cooking time: 15 mins

Ingredients

• 1 portion of your choice of beef cut, thinly sliced
• 2 tablespoons vegetable oil
• 1 onion, sliced
• 1 tomato, sliced
• Omoakin Suya Spice

• Place beef slices in a shallow dish or tray.
• Season generously with a mixture of suya spice and oil.
• Cover, and allow to marinade in the fridge for at least 2 hours.
• Thread the beef slices on to wooden skewers (soak the skewers in water for at least 30 mins before using to prevent them from burning in the oven!)
• Grill in a preheated oven at 180^oC, turning occasionally, until beef reaches desired doneness (about 10 to 15 mins depending on the thickness of the slices).
• Add more suya spice when done. Garnish with onions, tomatoes and cucumber.