Okey's Beef Suya
Posted by OMOAKIN UK
Preparation time: 20 mins (+2 hours marinating time)
Cooking time: 15 mins
Ingredients
- 1 portion of your choice of beef cut, thinly sliced
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 tomato, sliced
- Omoakin Suya Spice
- Place beef slices in a shallow dish or tray.
- Season generously with a mixture of suya spice and oil.
- Cover, and allow to marinade in the fridge for at least 2 hours.
- Thread the beef slices on to wooden skewers (soak the skewers in water for at least 30 mins before using to prevent them from burning in the oven!)
- Grill in a preheated oven at 180oC, turning occasionally, until beef reaches desired doneness (about 10 to 15 mins depending on the thickness of the slices).
- Add more suya spice when done. Garnish with onions, tomatoes and cucumber.
Recipe by: Okey Okeigh IG:@okokeigh
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