Ade's Ayamase

Preparation time: 20 mins
Cook time: 40 mins

Ingredients

• 10 green bell peppers  
• 1 large onion 
• 3 scotch sonnet peppers (green bonnet) 
• 800g boiled goat meat, shaki and ponmo (chopped into small pieces) 
• 4 boiled eggs – optional 
• 6 tbsp locust beans (iru)
• 1 1/2 cups palm oil 
• 3 stock cubes
• Omoakin Pepper Soup Spice

Instructions

• Blend green bell pepper and scotch bonnet together then pour into a pot.
• Cook until most of the water in the mixture has gone (make sure it doesn’t burn as this could make it taste bitter).
• Bleach palm in a saucepan (medium heat until the colour of the oil changes from red/deep orange to a light/golden brown).
• Add the chopped onions and locust beans (iru) to the oil.
• Add the assorted boiled meat to fry in the bleached oil for 10-15 mins.
• Add the blended pepper mixture, stock cubes and any other seasonings (I recommend PEPPER SOUP SPICE by Omoakin for a perfect Naija owanbe party taste).
• Add your boiled eggs and allow to cook for 15-20 mins. Taste for seasoning and add salt if needed.
• Serve with boiled ofada rice.

Recipe by: Ade