Tobi's Lamb Chops

Preparation time: 15 mins (+2hr marinating time)
Cook time: 20 mins

Ingredients

• 8 Lamb chops
• 2 tablespoons Olive Oil
• Salt and black pepper
• Dried thyme
• Omoakin Suya Spice

• Season each lamb chop on both sides generously with salt and pepper.
• Add the suya spice to your preference.
• Sprinkle lightly with thyme and brush with olive oil.
• Marinade in the fridge for at least 2 hours

• Place lamb chops in an air fryer (you may want to use a small foil dish as this helps retain the juiciness of the meat) [We recommend the Ninja AF160UK Air Fryer MAX 5.2 Litres]. 
• Alternatively, you can pan fry or use an oven - you’ll just need to adjust cooking times accordingly.
• Select the ‘Air Fry’ menu option on the air fryer and adjust temperature to 160^oC.
• Allow to cook for 15 mins, turning frequently for even cooking.
• After 15 mins, increase temperature to 180^oC and cook until brown.
• Sprinkle lightly with some more suya spice and serve with fries.